Advances in Carbohydrate Chemistry 15

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL15. Content: Front Cover; Advances in Carbohydrate Chemistry, Volume 15; Copyright Page; Contributors to Volume 15; Preface; Contents; Emil Heuser; Chapter 1. Constitution and Physicochemical Properties of Carbohydrates; Chapter 2. Methods in Structural Polysaccharide Chemistry; Chapter 3. The Carbonates and Thiocarbonates of Carbohydrates; Chapter 4. Tables of Properties of 2-Amino-2-Deoxy Sugars and Their Derivatives; Chapter 5. Bacterial Nucleosides and Nucleotides; Chapter 6. The Biosynthesis of Aromatic Compounds from D-Glucose; Chapter 7. Polysaccharides of Gram-negative Bacteria. Chapter 8. Dextran: Structure and SynthesisChapter 9. Chitin; Author Index for Volume 15; Subject Index for Volume 15; Cumulative Author Index for Volumes 1-15; Cumulative Subject Index for Volumes 1-15; Errata. Abstract: ADVANCES IN CARBOHYDRATE CHEMISTRY VOL15